Students will continue learning about food safety and sanitation while preparing for the ServSafe Foodhandler certification.
Intro CA 03
(3) The student uses verbal and nonverbal communication skills to create, express, and interpret information to establish a positive work environment. The student is expected to:
(A) develop and deliver presentations;
(B) identify various marketing strategies used by the food service industry such as traditional and innovative marketing strategies;
(C) demonstrate proper techniques for answering restaurant phones;
(D) relate interpersonal communications such as verbal and nonverbal cues to enhance communication with coworkers, employers, customers, and clients; and
(E) demonstrate active listening skills to obtain and clarify information.
Week of 8/21/23
Students will complete Famous Culinarian presentations. Students will present on Thursday and Friday.
Week of 9/7-9/10
Students will work on part 2 of ServSafe Food Safety and Sanitation.
Week of 8/30 – 9/3
Students will continue to learn about food safety and sanitation.
Weeks 8/16 – 8/20
Students will work through various stations while getting to know class rules and procedures. Stations will include: Who am I coffee cup, Rules and Procedures, Word for the Year, and what is my personality.