Lesson Plan week of 8/9

This week we will be continuing to learn about kitchen safety and sanitation.  Students will continue to work toward earning their ServSafe Foodhandler certification.

Monday  and Tuesday – Cross-contamination, temperature danger zone, time-temperature controlled for safety, and contaminants.

Wednesday and Thursday – handwashing, personal hygiene, and what to do if you are sick.

Friday – review day.

Subscribe By Email

Get every new post delivered right to your inbox.

This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Skip to toolbar