Students will continue to create a food service industry business. Each week will focus on specific tasks for completing and presenting the project by May 10th. Students will choose a presentation date from May 8-10.
March 25-29: Choose concept, name, logo, and location
April 2-5: choose menu options, specific location, business model
April 8-12: Employee handbook, target market, and begin financials
April 15-19: Marketing, slogan, decor
April 22-26: Commercial, work on financials, presentation
April 29-May 7: 3-D model and choose food sample to prepare
May 8-10: Presentations