Students will learn about food safety and sanitation. Over the course of these 6 weeks we will cover:
1.) The Importance of FoodSafety and Sanitation
2.) Good Personal Hygiene
3.) Controlling Time and Temperature (Hamburger Lab)
4.) Preventing Cross-Contamination (Fried Rice Lab)
5.) Cleaning and Sanitizing
Week 6 will be the review and testing week.