Expectations For Culinary Students

Should a student wish to increase a grade on an assignment, the follow procedure should be followed:

1. Turn in the assignment on time (if absent, must turn the assignment in according to district policy)
2. Re-do the assignment and turn in by the Wednesday before the end of the grade report period (3, 6, 9 week marks).

If the assignment is a MAJOR (test) grade, the student has 3 days from date of returned assignment to turn in redone assignment.

If the assignment is a LAB, then lab may be re-done at school before school or after school at teacher discretion OR at home with pictures/video of the student re-making the food from the lab.

The link below will take you to the syllabus for Intro to Culinary.

Intro to Culinary Arts Syllabus

Cell phones are not allowed, per school policy.  Please secure your cell phone.  If it is out and you are using it during class-time when not appropriate, it will be taken up and take to the office.

Dress Code violations will be sent to the office.  On lab days, students without closed-toe shoes on lab days, will be offered the option of borrowing shoes from the shoe box in the office, or a zero for the lab due to inability to participate.  Students may complete an alternative assignment for a 70.

If a lab day is missed, students may make up the lab by completing the lab at home and submitting picture evidence of completion or they may make arrangements to come in during tutoring times or after school at teacher discretion. All recipes and procedures will be available in Google Classroom.

Welcome to Culinary Arts! I am glad you are here. In this post you will find a list of supplies for Intro to Culinary Arts.  Please have these by the end of August. Google Classroom codes will be posted in the classroom on 8/24/2024.

Supplies:

Journal/Notebook

Pen/Pencil

Closed-toe shoes for lab days

Hair restraint for lab days

I am so glad you have chosen to take Culinary Arts!  I am looking forward to a year full of learning and eating.  It is culinary after all.  We will work hard, eat well, and learn a few things along the way!  On my blog, you will find general weekly plans. In Google Classroom, you will find the day-to-day plan, recipes, and all other resources necessary to be successful in culinary.

Supplies necessary for your success are:

• Closed-toe non-slip shoes (sandals, slides, etc will not be allowed).
• If you have long hair, you will need to have something to restrain your hair.
• Pants or long skirts are encouraged for labs (this is for your protection)
• There will be aprons available for you to wear to protect your clothing during labs.
• Nails must be trimmed and neat.  False nails and nail polish are allowed in intro; however, they are discouraged.
• Composition book or notebook or binder with notebook paper will be necessary to take notes during lab demonstrations
• Writing implement of your choice (pen, pencil, crayon, marker, etc)

If a parent of a student would like to be invited to the google classroom for your student, please email Chef Rasco at [email protected].  I will send you an invitation.

Google Classroom codes:

Period 4: cirnogr

Period 5: cedlksg

Period 8: i45jqjf