Students will demonstrate knowledge of content taught throughout the Fall semester. They will be preparing a complete breakfast meal for one. Meal will include an egg, a bread, and a sauce.
Month: November 2021
November 1-19
Students will continue to learn egg cookery and techniques. They will also learn quick breads, yeast breads, and basic lamination of dough. Students will learn two of the 5 mother sauces: Hollandaise and Béchamel.