Students will continue to learn and practice egg cookery as well as beginning to learn quick breads. Students will also begin to learn planning skills through making Halloween gingerbread houses.
Month: October 2021
Week 10/11 – 10/15
Students will take the ServSafe FoodHandler test this week.
Students will begin learning how to cook eggs and use equipment in the kitchen while building technical vocabulary.
Week of 10/4 – 10/8
Students will learn about cleaning and sanitizing in the commercial kitchen. They will learn how to use the 3-compartment sink for dishwashing and why labeling everything is so important.