Continue learning about cross-contamination and cleaning and sanitizing the right way in the kitchen. Fried rice lab will be on Tuesday and Wednesday.
Month: September 2021
9/20 – 9/24
Students will learn about the dangers of cross-contaminations and how to prevent it from happening in both commercial and home kitchens.
Week of 9/13-9/17
We will be learning and working through ServSafe Foodhandler part 3. Time and temperature control will be the focus. Lab planning will be introduced.
Week of 9/7-9/10
Students will work on part 2 of ServSafe Food Safety and Sanitation.